Clarendon Farmer's Market
2007
Wednesdays, 3:00 to 7:00
May 24 through October 18
We are a Producer-Only Market. All products sold must be grown or produced by the seller. Our market is also limited to farms and producers from within a 125 mile radius of Washington, so by shopping here, you are not only getting fresher
produce, much of it picked that morning, but you are supporting local farms and
bakers and responsible land development, as well! Thank you!
Our vendors this year
are:
DRAGONFLY
FARMS mount
airy, maryland
sunflowers, baby vegetables
(carrots, squash), asian greens, wine grape vinegar, verjus
MUSACHIO VEGETABLE FARM
ridgely, maryland
(eastern shore)
asparagus, beans, lima beans, cabbage, cauliflower,
cantaloupe, eggplant, garlic, greens, leeks, lettuce, okra,
onions, peppers, potatoes, shallots, spinach, squash, sweet
potatoes, tomatoes, turnips, melons, strawberries,
blueberries, raspberries, and blackberries
PENN FARM
montross, virginia
(northern neck)
POTOMAC
VALLEY GROWERS
moorefield, wv
SUNNYSIDE
FARMS
Washington,Virginia
organic: poultry, eggs, vegetables, tree fruit
TOIGO ORCHARDS
Shippensburg,Pennsylvania
tomatoes, apples, peaches, horse
radish, salsas and spaghetti sauce
WHEATLAND
VEGETABLE FARM
Purcellville, Virginia
the venerable Wheatland, long
in the forefront of conservation and organic practices:
tomatoes, okra, squashes, cucumbers, eggplant, beans,
melons--varieties "chosen for flavor, not particularly
looks".
HONDO
COFFEE Stafford
Virginia 540-657-1150 Grower and
Roaster,
In 2005, Arondo Holmes bought a derelict coffee finca in
Honduras and educated himself on the internet in how to grow
and roast coffee. A sheet metal worker, by trade, he
bought a hundred year old roaster, off ebay, and rebuilt the
drum. With a commitment to environmentalism and fair
trade practices, in 2006, Hondo Coffee paid their workers at
their farm in Honduras 49 cents over fair trade
prices.
Beanetics
coffee
annandale,
virginia
local roasters
Tim
Douglas, Chocolatier
Falls
Church
truffles
CHRISTOPHER
BAKERY
baltimore
Chris
Cashman's modern pastry with Old World skill. Real
ingredients, all organic. Always at least one vegan
item.
BAGUETTE REPUBLIC
1198 W. Broad St., Falls Church
Artisan breads: hard-crusted
baguettes from the French recipe, sourdough soured with
chardonnay grapes, focaccia, palladin, striata fermented
with yogurt, whole wheat raisin walnut, kalamata olive
bread.
european
gourmet bakery
European Style Bakery from Leesburg
filled croissants, mini and large fruit pies
(12 different flavors), and other French baked goods
GRACE'S PASTRIES
Herndon, Virginia
A local favorite, with quick breads-
fresh ginger, cherry, pumpkin, cheddar cheese
SHOEBOX
OVEN BAKERY
Alexandria
A
boutique bakery made up of one wanderlust oven and one
adventurous baker creating small batches of local favorites
from far-away places. Pao de queijos (Brazilian cheese
bread) flavors ranging from habanero and sharp cheddar to
fig and feta to lemon to dill and apricot. Champagne
brownies, papa rum pastries. Homemade lemonade and gelati
and sorbeto in irreverent flavors such as dulce de
leche+chiles, mango+pink peppercorn, cherry + anise, plum+
kumquat
SUSIE'S COOKIES
Burke, Virginia
Healthful, unique and scrumptious cookies
from old Swedish family recipes
SO VERY SPECIAL
NURSERY
Frederick Maryland
Potted
herbs and exotic plants + soaps, face creams and lotions
made from the herbs they grow.
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If you make homemade products or are a farmer and have produce to sell and would like to participate in future seasons of the Clarendon Farmer's Market, please send an email to alliance@clarendon.org. or
call us, at 703-812-8881 |
